Saturday, 31 January 2009
What does Quorn mince taste like?
http://www.quorn.co.uk/CMSPage.aspx?ssbid=456&rid=83
They also have plenty of other recipes that are low in fat and high in protein like chilli con carne. Mycoprotein which is what most Quorn products are made from is high in dietary fibre which is great for regular bowel movements, this means that the harmful toxins have less time to be absorbed by the body. Quorn is good if you are on a diet as it has no cholesterol. It is also perfect for the younger members of your family even babies, so you wont have to make several different dinners, which means you spend less time in the kitchen and more time on the more important things in life.
What are the stages of weight loss?
Stage 1: During first 3 days of a diet we lose 70% of water, 5% of proteins and 25% of fat.
How can i prevent vitamin losses in food?
Cook vegetables and fruit on steam best
Prepare salads from freshly cut vegetables, otherwise they lose vitamins B and C
Store pod vegetables, pasta, rice, flour in dark containers because sun rays destroy contained in them vitamin B2
Does the new Boots Tri-Aktiline Instant Deep Wrinkle Filler actually work?
"In one compound you get instant wrinkle-filling science plus a complex of three technologically advanced ingredients."
Science rating 2/5
Friday, 30 January 2009
What could i do for valentine's day?
What is my BMI?
Thursday, 29 January 2009
How can i save money?
Wednesday, 28 January 2009
No time for breakfast but still want to stay healthy?
Everyone knows a good breakfast is the best start to the day. But with today's busy lifestyles, for many people it is difficult to find the time. This website provides useful facts and figures about different types of cereal bars and which has the lowest calories and would be the best to take.
Per 26g Bar
Per 100g
CALORIES
124kcal
474kcal
CARBS
16.7g
64.1g
FAT
5.8g
22.2g
SODIUM
No Data
No Data
PROTEIN
1.2g
4.6g
FIBRE
No Data
No Data
Quaker - Harvest Cheweee Milk Choc Chip
Per 100g
CALORIES
95kcal
430kcal
CARBS
15.0g
68.0g
FAT
3.5g
16.0g
SODIUM
0.1g
0.2g
PROTEIN
1.2g
5.5g
FIBRE
0.8g
3.5g
Jordans - Frusli Cranberry & Apple
Per 33.3g Bar
Per 100g
CALORIES
128kcal
385kcal
CARBS
22.9g
68.9g
FAT
3.3g
9.9g
SODIUM
0.01g
0.03g
PROTEIN
1.7g
5.1g
FIBRE
1.9g
5.8g
McVities - a:m Cereal Bars Strawberry
Per 35g Bar
Per 100g
CALORIES
138kcal
395kcal
CARBS
24.7g
70.5g
FAT
3.5g
10.1g
SODIUM
0.1g
0.2g
PROTEIN
2.0g
5.7g
FIBRE
0.9g
2.7g
Safeway - Chewy Cereal Bars Nut & Chocolate
Per 27g Bar
Per 100g
CALORIES
127kcal
471kcal
CARBS
15.6g
57.9g
FAT
6.1g
22.7g
SODIUM
Trace
Trace
PROTEIN
2.3g
8.7g
FIBRE
1.1g
4.1g
Tesco - Breakfast Snack Bars Apple & Cinnamon
Per 37.5g Bar
Per 100g
CALORIES
137kcal
365kcal
CARBS
22.1g
58.8g
FAT
4.7g
12.5g
SODIUM
0.1g
0.3g
PROTEIN
1.6g
4.3g
FIBRE
0.8g
2.0g
Conclusion
Tracker and Quaker came out on top for when you need a quick breakfast on the move.
How can i eat healthily when i have no time to cook?
Mash half an avocado and spread over toasted granary bread. Drizzle with extra virgin olive oil and a little black pepper.
To satisfy a sweet craving - slice a banana or 1⁄2 a mango into a bowl, top with some Greek-style natural yogurt, a drizzle of honey and a sprinkling of shelled almonds.
Spread split and toasted muffins with low-fat cream cheese and top with ribbons of smoked salmon and a squeeze of lemon juice.
Spread cottage cheese onto wholegrain crackers and top with chopped dates.
Spread houmous onto rice cakes. It might not be that healthy but i love cream cheese spread on rice cakes with sun blushed tomatoes, to die for!!!
Top oatcakes with slices of mature Cheddar and top with a little tomato chutney.
Combine a selection of nuts, dried fruit and seeds to munch on – try mixing whole almonds, hazelnuts, dried cranberries, sultanas and pumpkin seeds. Keep close at hand for the occasional snack.
Toast a slice of multiseed loaf. Top with slices of ripe tomato, then drizzle with extra virgin olive oil and a little balsamic vinegar, and season with black pepper.
What foods are in season at the moment?
Visit this website for all the information on how to cook the foods to perfection and ideas on how to try the foods in new ways, for example roasting the carrots in olive oil parsley and lemon, yummmm.
Here's a narrowed down version for you:
Blurberries
Carrots
Sweetcorn
Tomatoes
Cauliflower
Broccoli
How can i feed my family for a fiver?
Monday, 26 January 2009
The causes of hair loss
£1.89 for an anti wrinke cream?
http://shop.ebay.co.uk/items/?_nkw=siana+cream&_sacat=0&_fromfsb=&_trksid=m270.l1313&_odkw=sianna+cream&_osacat=0
http://www.goodhousekeeping.co.uk/index.php/chatroom/topic/6149
Thought I would alert you to this wonderful face cream, it is so smooth and silky - feels lovely and fresh too. Just proves again that you don't need to pay a fortune. Here's what they say about it ....
In the Sunday Mirror’s Celebs on Sunday 2008 Beauty Survey, our Siana Anti-Wrinkle Day Cream (£1.89, 50ml) was the winner out of three under £20 mass market anti-ageing creams tested. The cream received high praise from testers: “I was asked if I’d had a facial, my skin looked so fresh. I think it must be expensive”; “My skin feels firmer, brighter and refreshed”.
There is also a fantastic Anti-wrinkle Night Cream (£1.89, 50ml).
The Sun said:“Aldi’s cream beat pricier products, including Olay and Elemis, in consumer tests and is now shifting a massive 20,000 jars a week.” The Sun went on to say the product “contains top ingredients that are found in more expensive products, such as enzyme Q10, which has been proven to help shield the body against premature aging”.
The Mirror featured it as one of its ‘5 to Try’ anti-aging creams. The paper went on to report that this “bargain cream” has been “flying off the shelves nationwide after topping several beauty polls”.
How can i hold back the years?
Sunday, 25 January 2009
What is in anti-ageing skin creams?
How do i choose the right sunscreen?
Look for one that also contains antioxidants to neutralise damaging free radicals generated through exposure to the sun.
More mature skin benefits from the addition of essential fatty acids to rehydrate skin.
There are increasing numbers of products that use natural minerals sunscreens, such as titanium dioxide and zinc oxide, which act as a physical barrier. These are particularly suitable for sensitive skin.
Mineral filter sunscreens work by reflecting and scattering light and are not absorbed by the skin. Chemical filters sink into the skin and absorb the sun's rays, which can lead to photochemical skin reactions.
Look for melatonin-boosting plant ingredients and moisturising, soothing oils, such as jojoba.
Antioxidant vitamins, such as E and C, will help to strengthen and repair skin, stimulating cell renewal. Vitamin A also helps to protect from damage.
5 Sun Facts!
Ten steps to a more youthul you!
How can i avoid wrinkles?
Saturday, 24 January 2009
Confused about weaning your baby??
How can i eat healthy on a budget?
Cook yourself thin!
The marinade
1 tablespoon tikka masala
Curry paste
150g 0% fat Greek yoghurt
2 free-range chicken breasts each cut into 5-6 large chunks
Salt
The sauce
1 rounded tablespoon tikka masala curry paste
1 onion, finely chopped
200g passatta
200ml tin reduced-fat or light coconut milk
1 tablespoon 0% fat Greek yoghurt
A handful of coriander, chopped
Per serving:526 calories
100g basmati rice
Salt
5 curry leaves
1/2 teaspoon black mustard seeds
1 cinnamon stick
A pinch of saffron (optional)
1. To make the marinade, mix the curry paste, yoghurt, chicken and salt together, cover and leave overnight in the fridge to absorb all the delicious flavours.
2. Preheat a conventional oven to 220ºC or a fan-assisted one to 200ºC.
3. Wipe the marinade off the chicken and place, piece by piece, onto a baking tray. Bake for 10 minutes or until slightly charred, but not cooked through.
4. You are just trying to get some colour here because the chicken will finish cooking in the curry sauce. Set the tikka chicken aside while you make the sauce.
5. Heat the curry paste in a saucepan. Add the onion and sweat slowly over a low heat for five to eight minutes or until the onion is translucent and soft.
6. It is important to take the time to do this slowly because the onion will then release its natural sugars, producing a sweeter dish, but be careful not to do this over too high a heat because the curry paste will burn.
7. Add the passatta and coconut milk and bring to the boil. Turn down the heat and add the tikka chicken.
8. Cook over a low heat for five minutes or until the chicken is cooked through. Finish by stirring through the yoghurt and coriander.
9. To make the fragrant rice, add the rice, a pinch of salt and the aromatics to a pan and cover with enough water to come 1cm over the top of the rice.
10. Bring to the boil and simmer for eight minutes, covered.
11. The rice should have absorbed almost all of the water, but still be a bit wet.
12. Remove from the heat and leave to absorb the remaining water for 10 minutes, covered. Remove the cinnamon stick before serving with the curry.
Find it hard to exercise in the winter weather?
Friday, 23 January 2009
How can i recharge my batteries??
Stay switched on by smartening up your diet. Stick to three good meals a day with lots of low GI foods such as oats and vegetables, which release energy slowly.
Want a free health and beauty magazine?
Thursday, 22 January 2009
The Balance of Good Health
The guide is divided into five food groups: Bread, rice, potatoes, pasta and other starchy foods; fruit and vegetables; milk and dairy foods; meat, fish, eggs, beans and other non-dairy sources of protein; foods and drinks high in fat and/or sugar. Foods from the largest groups should be eaten most often and foods from the smallest group should be eaten least often.
Why is balance important?
No single food contains all the essential nutrients the body needs to be healthy and function efficiently. The nutritional value of a person's diet depends on the overall mixture, or balance, of foods that is eaten over a period of time, as well as on the needs of the individual. That is why a balanced diet is one that is likely to include a large number or variety of foods, so adequate intakes of all the nutrients are achieved.
We need energy to live, but the balance between carbohydrate, fat and protein must be right. Too little protein can interfere with growth and other body functions, too much fat can lead to obesity and heart disease. Adequate intakes of vitamins, minerals and dietary fibre are important for health, and there is growing evidence that a number of bioactive plant substances (also termed phytochemicals) found in fruit and vegetables are also important in promoting good health.
What makes our skin?
TOP 5 IMMUNE BOOSTERS!
Cold busting foods!
How to relax in 5 minutes!
Should i worry about low blood pressure?
Wednesday, 21 January 2009
What happens when i get a migraine??
Tuesday, 20 January 2009
How much fibre should i be eating a day?
The Guideline Daily Amount of fibre is 24g. The term fibre describes a number of compounds, such as pectin and lignin, all of which are found in the cell walls of plants. it can be divided into two groups- insoluble and soluble- both of which help keep the body healthy in different ways.
Insoluble fibre - which is found mainly in wholegrain cereals but also in vegetables, fruit and pulses. It helps prevent constipation and problems such as hemorrhoids and diverticular disease. It works by absorbing water, making stools larger, softer and easier to pass. It also speeds the passage of waste material through the body. The quicker waste materials are excreted, the less time harmful substances have to linger in the bowel.
Soluble fibre - found in oats and oat bran, beans and pulses. It helps lower high blood cholesterol levels which will reduce the risk of heart disease. Soluble fibre also helps slow the absorption of sugar into the bloodstream, making foods rich in soluble fibre a good choice for people with diabetes or anyone trying to balance blood sugar levels.
To give you an idea of what this means-
2 slices of wholemeal bread equals 4g
2 apples equals 5.4g
1 bowl of bran flakes equals 5.5g
1 carrot equals 3.25g
To find out more visit- www.getmorefibre.co.uk
What affect do mushrooms have on your health?
Shiitake- A hailed cancer-fighter, shiitake raises interferon levels and contains a strong antiviral substance called lentinan.
Reishi- Known as the 'long-life' mushroom, reishi boost the production of key immune cells. Best taken in a concentrated extract.
Maitake- An immune booster. They also regulate blood pressure and support cardiovascular health.
Chanterelle- One of the few vegetable sources of vitamin B12, needed for the formation of blood cells and nerves.
Enoki- Have been shown to stimulate the immune system and fight off viruses and tumours.
Does eating yoghurt fight off cancer???
How do i relieve my PMS symptoms?
The National Association for Premenstrual Syndrome (NAPS) has devised a unique PMS 7 day guide to relieve your PMS symptoms. Top tips included:
1. Eat more complex carbohydrates and wholegrains, such as brown bread or rice. These help to stabilise blood sugar levels.
2. Avoid caffeine - it can increase irritability.
3. Limit salt and sugary foods to help prevent bloating.
4. Eat foods rich in vitamin E like sunflower seeds or pine nuts, to relieve sore breasts.
If you become a member of the NAPS you can download the full plan:
Does Drinking Tea REDUCE Your Risk Of Cancer?
What does from concentrate mean?
Saturday, 17 January 2009
Tone Up For The New Year
Standing Towel Circle-
Oblique Twist With Ball-
FREE Health Check!!
It takes about 30min to fill it but its worth the time. The heath check checks your medical risks i.e medical conditions like heart disease. It also checks your lifestyle risk i.e. things like your fitness, diet and stress.
Once you fill in the questions it will produce a report which lets you know the main health risks you might face and how much this will impact on your life expectancy.
Once you have read the report, bupa gives you some recommendations on how to change your lifestyle and consequently increase your life expectancy.
Why not try it out? If you take their advice you could live longer!!
What counts as one of your 5 a day???
Well now you know with this handy guide:
Fresh fruit:
Small-sized fruit: 2 or more, for example 2 plums, 2 satsumas, 3 apricots, 2 kiwi fruit, 7 strawberries, 14 cherries, 6 lychees
Medium-sized fruit: 1 medium fruit, such as 1 apple, banana, pear, orange, nectarine, or 1 sharon fruit
Large fruits: half a grapefruit, 1 slice of papaya, 1 slice of melon (2-inch slice), 1 large slice of pineapple, 2 slices of mango (2-inch slices)
Dried fruit:
1 tablespoon of raisins, currants, sultanas, 1 tablespoon of mixed fruit, 2 figs, 3 prunes, 1 handful of banana chips
Tinned fruit:
Roughly the same quantity of fruit that you would eat as a fresh portion: 2 pear or peach halves, 6 apricot halves, 8 segments of tinned grapefruit
Juices:
A glass (150ml) of 100% juice (fruit or vegetable juice or smoothie) counts as 1 portion, but you can only count it as 1 portion per day, however much you drink.
Orange Smoothie!
3 peaches (or nectarines)
MONEYMAGPIE!!
1. Freebies
2. How to make money
3. Free mortgage guides
4. Smart speding
5. Saving and investing
6. Borrowing and debt7. Green Living
This website is great for free samples of health care products for your skin and body. You can get free designer perfume samples and even tea or hot chocolate samples. I am always signing up for things, last week i got a free pack of jelly beans lol :) They tasted even better because they were free!
If your like me and haven't a clue about mortgages and interest rates e.t.c. this site is brilliant, it simplifies it so anyone could understand.
What's the difference between saturated and unsaturated FATS?
Trans Fats or Hydrogenated Fats! These fats can raise total and LDL (bad) cholesterol levels while also lowering HDL (good) cholesterol levels. Trans fats are used to extend the shelf life of processed foods, typically cookies, cakes, fries and donuts. Any item that contains “hydrogenated oil” or “partially hydrogenated oil” likely contains trans fats. Hydrogenation is the chemical process that changes liquid oils into solid fats.
Low fat chicken recipe!
Ingredients:
100g Broccoli
100g Baby Sweetcorn
2 Chicken Breast Fillets (approx 150g each)
1 Bunch Spring Onions
2 Medium Carrots
1 tbsp Olive Oil
34g Ginger
4 Blocks Medium Egg Noodles, Sharwood's (65g each )
1 Jar Black Bean Stir-Fry Sauce, Sharwood's
Method:
Bring a large saucepan of water to the boil, add the noodles, return to the boil and simmer for 4 minutes (or per pack instructions). Drain and keep warm.
Meanwhile :- Slice the chicken breasts into 1" chunks; - Cut the broccoli into florets; - Peel the ginger and cut into matchsticks;- Trim and diagonally slice the spring onions; - Peel the carrots and cut into matchsticks.
Bring a second pan of water to the boil and blanch the broccoli and sweetcorn in the water for 2 minutes. Drain well.
Heat ½ tbsp oil in the wok until smoking then add the chicken and stir-fry for 7-8 minutes (or until golden. Transfer to a plate and keep warm.
Heat the remaining oil in pan and add the ginger, spring onions and carrots and stir-fry for 2 minutes. Stir in the broccoli and sweetcorn and stir-fry for a further 2 minutes.
Return the chicken to the pan, add the noodles and black bean sauce. Stir to coat and heat through.
Serve immediately!
ENJOY!!!
Recipe courtesy from weightlossresources.co.uk