Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Saturday, 31 January 2009

What does Quorn mince taste like?

Actually it doesn't taste to bad, the texture is a bit different to ordinary mince but tastes quite similar. Why not try quorn's recipe for bolognese, click on this link to get the recipe-

http://www.quorn.co.uk/CMSPage.aspx?ssbid=456&rid=83

They also have plenty of other recipes that are low in fat and high in protein like chilli con carne. Mycoprotein which is what most Quorn products are made from is high in dietary fibre which is great for regular bowel movements, this means that the harmful toxins have less time to be absorbed by the body. Quorn is good if you are on a diet as it has no cholesterol. It is also perfect for the younger members of your family even babies, so you wont have to make several different dinners, which means you spend less time in the kitchen and more time on the more important things in life.

Wednesday, 28 January 2009

What foods are in season at the moment?

http://www.sainsburys.co.uk/family/hot_topics/features/pick_of_the_season.htm


Visit this website for all the information on how to cook the foods to perfection and ideas on how to try the foods in new ways, for example roasting the carrots in olive oil parsley and lemon, yummmm.

Here's a narrowed down version for you:

Blurberries

Carrots

Sweetcorn

Tomatoes

Cauliflower

Broccoli


How can i feed my family for a fiver?

SIMPLE!!!

Sainsburys are family friendly and are reducing foods for a certain period of time so you can make their recipes for your family of four for under a fiver. I personally thought, right okay these might taste a bit dodgy but they actually don't. Check out sainsburys website for the latest recipes or alternatively see instore for the wee recipe cards.

There simple to make and taste great, all for under a fiver!!

Saturday, 17 January 2009

Low fat chicken recipe!

Chicken & Spring Veg Stir-Fry- Why not try it?

Ingredients:
100g Broccoli
100g Baby Sweetcorn
2 Chicken Breast Fillets (approx 150g each)
1 Bunch Spring Onions
2 Medium Carrots
1 tbsp Olive Oil
34g Ginger
4 Blocks Medium Egg Noodles, Sharwood's (65g each )
1 Jar Black Bean Stir-Fry Sauce, Sharwood's


Method:
Bring a large saucepan of water to the boil, add the noodles, return to the boil and simmer for 4 minutes (or per pack instructions). Drain and keep warm.
Meanwhile :- Slice the chicken breasts into 1" chunks; - Cut the broccoli into florets; - Peel the ginger and cut into matchsticks;- Trim and diagonally slice the spring onions; - Peel the carrots and cut into matchsticks.
Bring a second pan of water to the boil and blanch the broccoli and sweetcorn in the water for 2 minutes. Drain well.
Heat ½ tbsp oil in the wok until smoking then add the chicken and stir-fry for 7-8 minutes (or until golden. Transfer to a plate and keep warm.
Heat the remaining oil in pan and add the ginger, spring onions and carrots and stir-fry for 2 minutes. Stir in the broccoli and sweetcorn and stir-fry for a further 2 minutes.
Return the chicken to the pan, add the noodles and black bean sauce. Stir to coat and heat through.
Serve immediately!


ENJOY!!!

Recipe courtesy from weightlossresources.co.uk