Monday, 9 February 2009

Do you want your skin to have a youthful glow?

What to eat:

Fortified cereal, lean meat, pork, poultry, oysters. Zinc and iron are key to skin functioning. Zinc contributes to cell production, plus natural cell sloughing, which keeps dullness at bay. Red blood cells need iron to carry oxygen to skin, helping give you a glow. Aim for 1 serving of cereal (a cup), 1 palm-sized serving of meat or poultry or 3 oysters per day.

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